Spicy Toasts
Spicy Toasts These crunchy toasts make an ideal snack or part of the brunch. They are especially served with grilled tomatoes. Ingredients: 4 eggs. 300 ml milk. 2 fresh green chilies, finely chopped. 2 tsp fresh chopped coriander. 75g grated mozzarella or cheddar cheese. 1/2 tsp salt. 1/4 tsp ground black pepper. 4 slices bread. corn oil, for frying. Recipe: Break the eggs into a medium bowl and whisk together. Slowly add the milk and whisk again. Add the chilies, coriander, cheese, salt and pepper, and mix well. Cut the bread slices in half diagonally, and soak them, one at a time, in the egg mixture. Heat the oil in the medium pan and fry the bread slices over a medium heat, turning them once or twice, until they are golden brown. Drain off any excess oil as you remove the toasts from the pan, and serve immediately.